Popular Spanish Food: 59 Traditional Spanish Foods To Adore Spanish Cuisine

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Curious about what to eat in Spain? Are you interested in the food culture in Spain, Spain’s national dishes, and the most popular food in Spain?
I have traveled extensively throughout Spain. And here is my ultimate list of the most popular Spanish foods and the must-try authentic Spanish food!

FOOD TO EAT IN SPAIN: TRADITIONAL FOODS IN SPAIN I ATE

Spanish cuisine: Spanish national food – Traditional Spanish foo

Discovering new tastes and eating local food is an important part of my traveling experience. 

Experiencing culture through local foods and tastes means getting better insights into societies, customs, and traditions and a better understanding of local people.
Thus, traveling to Spain means for me exclusively eating traditional Spanish food. A part of its amazing history and culture, Spain is famous as one of the world’s best food and wine destinations.

I traveled to Spain a lot and I always look forward to returning to Spain. Besides visiting Spanish classic destinations such as Madrid and Barcelona, I traveled and ate in beautiful Andalusia in southern Spain, Catalonia, the Basque Country, Asturias, Cantabria, Castile-León, Galicia, etc.
To brag a bit, I hiked over 1000 miles of Camino de Santiago (Camino del Norte, Via de la Plata, Camino Finisterre across Spain.

Traveling to Spain means getting familiar with the food culture of Spain: eating traditional Spanish food, sampling traditional dishes from Spain, and drinking typical Spanish drinks.
Tasting local food in Spain and trying regional Spanish cuisines are the top things to do in Spain.
Trying authentic Spanish food and drinks from Spain must be on any Spanish bucket list!

THIS POST MAY CONTAIN COMPENSATED LINKS. PLEASE READ MY DISCLAIMER FOR MORE INFO. 

Traditional Spanish food

Popular food in Spain: 59 Most famous Spanish foods in Spain

Food of Spain – traditional Spanish foods & famous foods in Spain

Cultural food from Spain – Traditional dishes in Spain and famous Spanish dishes:

Popular traditional Spanish dishes

1. Paella – The most famous Spanish rice dish from Valencia

Paella is considered to be a national dish of Spain. Paella is a national symbol of Spanish cuisine.

If someone asks you to name the top 3 Spanish dishes, yummy Spanish paella will likely be your first thought. This widely worshiped Spanish rice dish is Spain’s all-time most famous dish.

Paella is the most iconic Spanish dish. It originates from the region of Valencia. Valencia is the birthplace of paella. But today paella is eaten all over Spain (more in southern Spain than in northern Spain, to tell the truth). Paella is also the most popular dish in Spain. Paella is eaten on all occasions in Spain, especially for family celebrations and friends gatherings.

Paella is typically made with 3 ingredients: rice, saffron, and protein (chicken, rabbit, seafood). Vegetables are often an ingredient too.
Spaniards savor different types of paella: meat paella (with chicken, rabbit, duck), seafood paella (clams, mussels, prawns, calamari, scampi, fish), vegetable paella (vegan paella) or mixed paella (meat, seafood, and vegetables). Spanish paella is traditionally flavored with Spanish saffron and rosemary.

It is so easy to get addicted to paella, the most famous Spanish dish, for a good reason! Paella is a delicious rice-based dish with rich ingredients and flavors.

Although there are various paella types, authentic Valencian paella is a mixed meat paella (rabbit, chicken, sausage, and snails). Valencian paella was originally a hearty peasant dish, popular among farm workers and fishermen in Valencia. Authentic Valencian paella is one of the most delicious Espana dishes!
However, paella de marisco (seafood paella) is the most famous Spanish paella in the world. Seafood paella is typically prepared on the Mediterranean coast of Spain (the Costa Brava and the Costa Dorada in Catalonia), la Costa Blanca in the region of Valencia, the Costa Cálida in the region of Murcia, and the Costa del Sol in Andalusia.

Paella is made in a shallow pan called ‘paellera’. To add here, you might like to know that paella in the Valencian language means ‘pan’ or ‘shallow vessel’.
Beautiful Valencia is among the most beautiful cities in Spain and among the best destinations for foodies in Spain (think of the famous juicy Valencian oranges, besides delicious paella). On September 20, World Paella Day, in La Marina of València international chefs prepare their paellas and compete for the best paella in the world. September is a great month for traveling Spain. Consider visiting Valencia on September 20!

2. Gazpacho – The most famous Spanish tomato soup from Andalusia

Gazpacho is the most famous Spanish soup and a national dish. It is a tomato soup of piquant taste, vibrant color, and smooth texture. Gazpacho is sweet and refreshing.

Gazpacho is a healthy soup of simple ingredients and bold flavors. This highly popular Spanish soup is prepared with tomatoes, olive oil, bell peppers, cucumbers, garlic, authentic Andalusian Sherry vinegar, and bread. As you might assume, gazpacho was originally a peasant dish that crossed the borders of Andalusia and became popular across Spain.

Contrary to common beliefs, gazpacho is drunk from a bowl and not eaten by a spoon! And, it is drunk cold (not warm)!
Gazpacho is a cold Spanish soup. It is always served cold! Gazpacho is a top refreshing soup for hot summer days! After all, gazpacho hails from sunny Andalusia in southern Spain.
Classic Andalusian gazpacho is a must-try dish in Andalusia! Gazpacho is a symbol of Andalusian identity, served during major celebrations and festivals, including the Holy Week (Semana Santa), in Andalusia!

3. Salmorejo – The famous Spanish tomato purée from Cordoba, Andalusia

Spanish salmorejo is another popular Spanish dish.

Salmorejo is a version of gazpacho from Cordoba, Spain. Samorejo is creamier and thicker than gazpacho.
I had my first salmorejo in Cordoba. Salmolerejo is a symbol dish of Cordoba. Salmorejo is a staple dish during celebrations and festivals in Cordoba, particularly the Holy Week (Semana Santa).
Authentic Salmorejo Cordobese is made of pureed tomatoes, bread, garlic, and vinegar. It is served with chopped hard-boiled egg or ham (jamón ibérico or jamón serrano) on top. But, you can order salmorejo without topping ham if you are vegetarian.

Salmorejo is similar to Italain pappa al pomodoro or Portuguse açorda. Samorejo is a typical light meal and a traditional appetizer in Spain, particularly popular in Andalusia. Salmorejo is a symbol of Cordobese cuisine and Andalusian culinary heritage.
I prefer salmorejo to gazpacho. In my opinion, salmorejo is one of the best Spanish food dishes. If you are taking a trip to Seville and want to learn how to prepare authentic Andalucian salmorejo, this Spanish cooking class might be for you.

4. Tortilla Espanola – The famous Spanish omelet and a national dish of Spain

Spanish tortilla, also called tortilla de patatas and Spanish omelet, is the most common food in Spain and one of the most popular foods in Spain too.

Moreover, tortilla de patatas is another national dish and a typical food of Spain. Tortilla Espanola is a simple Spanish dish made with 3 simple ingredients: eggs, potatoes, and onions.
It is prepared with slowly cooked caramelized onions and potatoes in olive oil and eggs.  Some variations of tortilla espanola are made without onions.
In any case, this famous dish from Spain looks more like a quiche than an omelet. As you can see, Tortilla Espanola is a humble dish made with basic ingredients. Some say that Tortilla Espanola was created out of necessity with limited resources during the Peninsular War (1808-1814).

It could be said that tortilla Espanola is Spain’s favorite food. It is served as a snack, tapas dish, and, even, a main course. Tortilla Espanola is also squeezed between bread into a sandwich (called bocadillo in Spanish). It is a fantastic snack!
Tortilla Espanola is a classic Spanish breakfast dish. It was my standard Spanish breakfast while hiking Camino del Norte, Camino Via de la Plata, Camino Sanabres, and Camino Finisterre in Spain. Tortilla Espanola is served in bars, restaurants, and homes in Spain.

5. Rabo de toro – The famous Spanish bull tail stew from Cordoba

Spanish rabo de toro dish takes a special place among delicacies in Spain and top Spanish food in Spain in traditional Spanish cuisine.

Rabo de toro is a famous Spanish bull’s tail stew. Rabo de toro is a dish made by slowly cooking oxtail flavored with red wine, garlic, and thyme at low temperatures. The oxtail cooked in this way gets tender and juicy.

It is an authentic Spanish dish. This typical Spanish dish comes from the town of Cordoba in Andalusia. Rabo de Toro is a signature dish of Andalusian cuisine and bullfighting culture. It was a feast dish made with a bull tail after a corrida. Rabo de toro was a working-class meal, made of affordable bull meat, for celebrations and festivals. But today the bull’s tail is one of the most popular Spanish dishes, widely prepared in Spanish homes.

Once a working-class meal in Spain, the rabo de toro dish has become a leading delicacy of Spanish gastronomy and one of the top Spanish dishes. Modern Spanish chefs prepare some new variations of rabo de toro like Rabo de Toro con Chocolate (with chocolate), Rabo de Toro al Vino (with red wine), and Rabo de Toro with Vegetables (like peas, beans, or mushrooms)

To make it short, rabo de toro belongs to the list of famous dishes from Spain you need to taste on your trip to Spain! If traveling to the town of Ronda, home to the first bullfighting ring in Spain and home to Ernest Hemingway once, Rabo de Toro Ronda is a must-have dish in Ronda! Rabo de Toro from Ronda is a signature dish of Ronda and a variation of Rabo de Toro prepared with chickpeas, smoked paprika, and Sherry wine. Order it with a glass of Sherry Fino or Oloroso Sherry and you will have one of the best meals in Spain!

6. Patatas bravas – The Spanish spicy potato dish

Spanish spicy potatoes are a popular Spanish food as well.

Patatas bravas translates to ‘brave potatoes’ or ‘fierce potatoes’, referring to their spiciness. Spicy patatas bravas are among the most popular tapas dishes in Spain. The piquant bravas sauce is made with sweet and hot pimentón paprika. But, Spanish potatoes are moderately spicy (not as spicy as you would expect them to be)! There are some variations of patatas bravas, like patatas bravas with Aioli (garlic mayonnaise), patatas bravas in different sauces (spicy tomato salsa, roasted pepper sauce, etc) and patatas bravas with sweet potatoes.

Patatas bravas is one of the most famous Spanish dishes. Spaniards love nibbling the crispy and spicy golden potato cubes while socializing with friends in bars across Spain. Patatas bravas are their favorite tapas dish! Patatas bravas is a symbol of tapas culture in Spain! While Madrid is said to be the birthplace of patatas bravas, you can enjoy the spicy potatoes in bars and restaurants across Spain. Order a glass of wine or beer with patatas bravas and enjoy a perfect tapa night in Spain!

7. Puplo a la Gallega – The famous Spanish boiled octopus dish from Galicia

Interested in some more traditional Spanish food?!

Let me introduce pulpo a la gallega (the Galician-style octopus), one of the most famous Spanish dishes.

Galician-style octopus is one of the most delicious Spanish food dishes and the most typical Spanish dishes from the Galicia region in Spain. The waters of the Atlantic Coast of Galicia are rich with octopus. For this reason, the octopus has been on the Galician tables for centuries. Octopus is served in traditional pulperias (traditional taverns specializing in octopus) in Galicia.

Pulpo a la gallega is a simple dish made with boiled octopus, soaked in paprika, salt, and olive oil. This tender and mouthwatering popular Spanish tapa dish is traditionally served on a wooden platter.

Pulpo a la Gallega is a signature dish of Galician cuisine and a symbol dish of the cultural heritage of Galicia. Today this famous Spanish octopus dish is one of the most famous Spanish dishes ever. Pulpo alla Gallega is one of my favorite Spanish dishes, I regularly savored it on my Camino de Santigo hike in Galicia. It is one of the Spanish delicacies you need to try! Yummy!
Ah, talking about delicious Spanish food makes me crave some tasty bites of pulpo a la Gallega!! Have pulpo a la gallega with a glass of Albariño, a white wine from Galicia, and you too will crave more!

Are you planning a trip to Spain last minute?
Are you interested in sampling traditional Spanish food in Spain?
If you are traveling to Spain last minute, I prepared for you a summary of the best food and drinks tours in Spain!

BEST FOOD TOURS IN BARCELONA:
Barcelona: Paella Cooking Experience & Boqueria Market Tour (the most popular foodie tour in Barcelona)
Barcelona: Tapas and Wine Small-Group Walking Tour (a top-seller foodie tour in Barcelona)
Barcelona: Flamenco Show at Tablao Flamenco Cordobes (the most popular tour in Barcelona with optional dinner and drinks)

BEST FOOD TOURS IN MADRID:
Madrid: Wine and Tapas Walking Tour (the most popular food tour in Madrid)
Madrid: The Original Tapas Crawl (a top-seller food tour in Madrid)
Madrid Region Wineries: Guided Tour and Tastings (the most popular day trip from Madrid for wine lovers)
Check out: Best food tours in Madrid

BEST FOOD TOURS IN MALAGA:
Málaga: Evening Wine and Tapas Tour (the most popular food tour in Malaga)
Malaga: Tapas and Wine Tour with Flamenco Show (a top-seller tour in Malaga with food and drinks)

BEST FOOD TOURS IN SEVILLE:
Seville: Tapas Crawl (the most popular food tour in Seville)
Seville: Flamenco Show in Triana ( a top-seller tour in Seville with food and drinks)

8. Zamburinas a la gallega – These famous Galician scallops from northern Spain

Spanish scallops come from the region of Galicia in northwest Spain. Galician octopus and Galician scallops are some of my favorite food in Spain.

Scallops in Spanish are called vieiras. But there are two types of scallops in Spain: vieiras (sea scallops) and zamburiñas (variegated scallops- baby scallops).
Galician zamburiñas, baby scallops, are praised for their tender meat. Zamburiñas are a popular tapa (small appetizer) in Galicia. Zamburiñas pair well with crispy Galician white wines (Albariño, Godello, and Treixadura).

The shell of the scallop is the symbol of St James, the patron of Spain. Cathedral in Santiago de Compostela in Galicia holds the remains of Saint James the Great, the apostle of Jesus Christ. Therefore, the shell of the scallop is also the symbol of the famous Christian pilgrimage route of Camino de Santiago. Zamburinas a la gallega are my must-have dish in Santiago de Compostela in Galicia!

Santiago de Compostela is one of the best cities in Spain worth visiting.

I walked several Caminos in Spain: Camino del Norte, Via de la Plata, and Camino de Santiago a Finisterre. As a part of Camino de Santiago Via de la Plata, I walked Camino Sanabres too.
Check out my guides if you are interested in walking Camino de Santiago:
Camino de Santiago guide
How long is Camino de Santiago
12 Most Popular Camino de Santiago routes
Camino del Norte guide
Camino de Santiago Via de la Plata
Camino de Santiago Sanabres
Camino de Santiago packing list
Camino de Santiago a Finisterre

9. El arroz negro – The popular Spanish black risotto from Valencia and Catalonia

Italy has ‘risotto al nero di seppia‘. Montenegro and my homeland Croatia have ‘crni rižoto od sipe‘. And Spain has ‘el arroz negro‘ (literally ‘black rice‘). Seafood rice dishes are some of the most popular Mediterranean dishes.

El arroz negro is a rice dish prepared of white rice with black squid ink, squid or cuttlefish, olive oil, and seafood broth. In Spain ‘el arroz negro‘ is sometimes called ‘black paella‘, although it is a risotto, not paella. Arroz Negro is a bold rice-seafood dish.

Spanish black risotto originates from Valencia and Catalonia. Therefore, when in Barcelona or Valencia, don’t forget to try ‘el arroz negro‘. It goes well with white wines like Albariño and Godello and sparkling white Cava wine.

10. Garbanzos con espinacas – The traditional Spanish spinach dish with chickpeas from Seville

Spanish-style spinach with chickpeas, garbanzos con espinacas in Spanish, is a simple vegetarian Spanish dish.

Even more, garbanzos con espinacas is a healthy and vegan Spanish tapa. This simple dish is made with spinach, chickpeas, olive oil, salt, pepper, and garlic and spiced with cumin, ground coriander, and paprika. Breadcrumbs are often added, too.

This traditional Spanish tapa comes, guess from where – Andalusia (again, of course!). Seville is the hometown of garbanzos con espinacos and I tried it there for the first time.

Moors prepared this first garbanzos con espinacas in medieval Seville. Chickpeas are traditionally used in Arab cuisines a lot. Moors prepared garbanzos con espinacas in Seville and Andalusia first. But, the medieval Sephardic Jews started preparing it as a kosher dish, while medieval Spanish Christians started making it as a quintessential meatless dish during Lent. Today, garbanzos con espinacas is the finest example of cocina de la abuela (grandmother’s cuisine), whose recipes have been passed down for generations.

If you are in Seville and looking for some Spanish vegetarian food, go for garbanzos con espinacas – a typical Spanish tapa from Seville. Garbanzos con espinacas goes well with dry white Spanish wine, like Albariño or Verdejo and light red Spanish wine like Garnacha or Tempranillo.

11. Gambas al ajillo – Popular Spanish garlic prawns from Andalusia

Gambas are prawns in Spanish and ajillo is garlic in Spanish.

When you cook Spanish prawns with roasted garlic, olive oil, and small chili in a small clay pot you get a Spanish dish called gambas al ajillo.

Spanish garlic prawns are popular Spanish seafood tapas. Garlic prawns are one of those typical dishes in Spain that originally came from Andalusia. But nowadays you can find them in every tapas bar in Spain. If you are a seafood lover like me and up for some good Spanish food, you can’t get wrong with gambas al ajillo! 
If you are taking a vacation in Malaga, on this evening tapas and wine tour in Malaga you can sample fabulous traditional Spanish tapas with the finest Andalusian wines.
RELATED READ: Best Things to Do in Malaga

12. Bacalao al pil pil – The famous fried codfish from the Basque Country

Flavorsome Basque food is highly appreciated around the globe. I

Iconic Bacalao Al Pil Pil is the most famous Basque dish and one of the most popular seafood dishes in Spain. Bacalao Al Pil Pil is a cod-based dish with a creamy garlicky sauce.
The secret of making delicious Bacalao Al Pil-Pil lies in the emulsification of the pil pil sauce. Emulsification of salt cod, olive oil, and garlic happens by simply simmering the pot. It sounds like a simple cooking procedure, but only Basque people know how to do it properly to get one of the all-time best Spanish dishes. Bilbao is credited as the birthplace of Bacalao Al Pil Pil . The Basque country has a long tradition of preparing salted codfish (bacalao). Bacalao Al Pil Pil is the finest example of the culinary heritage of the Basque Country. It is a staple dish of teh Basque cuisine.

If you are planning a trip to the Basque Country, divine Bacalao Al Pil-Pil needs to be on your list of must-try traditional Basque dishes! Try Bacalao Al Pil-Pil with a glass of Txacoli, a popular Basque white wine.
I had Bacalao Al Pil Pil in Bilbao in the Basque Country and fell in love with it at the first bite!
RELATED READ: Seafood in Spain

13. Conchilo asado – The famous Spanish roast suckling pig dish from Castile

Conchillo Asado is one of the most famous Spanish dishes. It is a classic Spanish dish made of a roasted young pig (under three weeks old).
This dish balances tenderness and crispiness perfectly. The meat of a roasted suckling pig is tender and the skin is crispy.

This Spanish dish became famous thanks to Ernest Hemingway who mentioned Conchillo Asado in his ‘The Sun Also Rises’ novel. The celebrated author was a regular guest of Sobrino de Botin restaurant in Madrid where he enjoyed this traditional Spanish dish. Sobrino de Botin in Madrid is known as the oldest restaurant in the world.
Roast suckling pig is a traditional Spanish dish from Castille. Segovia and Madrid are the most popular places to try Conchillo Asado in Spain.

Cochinillo segoviano al horno is the most famous dish from Segovia. But when in Madrid, head to Sobrino de Botin and order Conchillo Asado in Ernest Hemingway’s style. Castillan-style Conchillo Asado is a specialty of the house! And don’t forget to order a glass of red Rioja wine with it! Tempranillo and Cava wine work with it well too. Conchillo Asado is a main course dish in Spain, usually ordered with mixed salad or patatas a lo pobre (simple potatoes).

14. Pisto – a famous vegetable Spanish stew

Pisto is a traditional Spanish dish made with vegetables.

Spanish pisto is a vegetarian Spanish dish. Common ingredients of typical Spanish pisto are chopped and finely diced zucchini, eggplants, tomatoes, onions, and red and green peppers.
Spanish pisto is traditionally served with Manchego cheese and egg on top.
Pisto originates from the agricultural areas of La Mancha and Castile. It was a simple peasant dish once, but today it is popular throughout Spain. Some versions of pisto include chorizo or bacon, some can have rice, and some potatoes. Pisto Manchego from the La Mancha region always comes with fried eggs on top and might have chorizo or serrano ham. Pisto is a main course and a side dish, served with meat or fish dishes. Pisto goes well with red, white, and rose wines.

15. Gambas a la plancha – Grilled Spanish prawns

Gambas a la plancha are grilled shrimps (gambas) on a hot griddle (plancha).
Grilled prawns in Spain are traditionally seasoned with olive oil, and sometimes even white wine.

Gambas a la plancha are served with aioli sauce (a famous Spanish sauce made of olive oil and emulsified smashed garlic), juice lemon, and sometimes even mayonnaise. Gambas a la plancha are always served with lemon wedges for squeezing over the shrimps.
This Spanish seafood dish is commonly found in the coastal regions of Spain, like Andalusia and Galicia. You can typically find it in beachfront restaurants.
Grilled prawns are a popular hot tapas dish, traditionally served for Christmas in Spain. Gambas a la plancha can be a main course and an appetizer.

16. Almejas a la gaditana – Clams in sherry sauce from Andalusia

Clams are a popular food in Spain.

And Almejas a la Gaditana is a famous seafood dish from Andalusia. Almejas a la Gaditana originates from Cadiz and it is a staple seafood dish in Andalusian cuisine.
This traditional Spanish dish is made with clams cooked in a broth (made of olive oil, finely chopped garlic, chopped parsley, a little salt and pepper, and sweet Sherry wine from Andalusia). Almejas a la Gaditana is a classic tapa dish, an appetizer but it can be a main course (a light dinner), too.
If you are traveling to southern Spain, order clams in sherry sauce. Dip a crusty bread into its flavorsome sauce and you will understand why Almejas a la Gaditana is one of the best Spain dishes. Almejas a la Gaditana goes with Sherry Fino or Sherry Manzanilla, the traditional wines from the Cadiz area.

17. Almejas en sansa verde – Spanish clams in green sauce from the Basque Country

Clams in a green sauce, or almejas en salsa verde, is a popular Spanish dish from the Basque Country in northern Spain.

The salsa verde (green sauce) is made with plenty of parsley, olive oil, white wine, a pinch of salt, and a small tablespoon of fleur (to thicken the sauce). Fresh and cleaned clams are cooked in the green sauce for about 5 minutes. And, that’s it!
Remember, order almejas a la gaditana when you travel to southern spain. But, order almejas en salsa verde when you travel to northern Spain!
Almejas en sansa verde is an appetizer and a first-course dish, that goes well with crispy Albarino white wine.

18. Bacalao ajoarriero – Spicy codfish from northern Spain

Dishes made with codfish are among the most popular fish dishes in traditional Spanish cuisine, especially in the cuisines of northern Spain.

Bacalao Ajoarriero is a popular Spanish codfish stew from the Navarre region and the Basque country in northern Spain. This famous Spanish dish is also called ‘Bacalao de Pamplona’ in Pamplona.

Bacalao de Pamplona was the favorite Spanish dish of Ernest Hemingway while he lived in Pamplona.

Bacalao Ajoarriero is a simple traditional Spanish dish. It is made from salted cod chunks cooked with olive oil, grated tomatoes, potatoes, chopped pepper, chopped onion, lots of minced garlic cloves, and smoked Pimentón de la Vera paprika.
If you like codfish and want to try one of the most famous Spanish dishes in Spain, try Bacalao de Pamplona in Pamplona. Crispy Albariño wine is its classic companion.

19. Boquerones fritos – The classic Spanish fried anchovies

Boquerones fritos (Spanish fried anchovies) are on the menu of all tapas bars in Spain, especially in the coastal regions of Catalonia and Andalusia.

Boquerones fritos are a staple dish of the Barcelona, Malaga, and Cadiz cuisines. Boquerones fritos are one of the most popular foods in Spain. You can find the best-fried anchovies in chirinquitos (Spanish beachfront bars).

If you are in Barcelona, on Costa Brava or Costa de Sol, look for a chirinquito! And don’t think twice about ordering boquerones fritos. This typical Spanish food will make you ask for more!
Boquerones fritos pair well with sparkling Cava wine and Manzilla Sherry wine.

20. Croquetas – The popular Spanish croquettes

Spanish croquettes must be mentioned when talking about the most popular Spanish tapas and common foods in Spain.

Spanish croquettes are fried breadcrumbs and food leftovers tied with potatoes and bechamel sauce. Croquettes in Spain are made with jamon (cured ham), bacalao (codfish), queso (creamy cheese), morcilla (local black sausage), or queso de Cabrales (Spanish blue cheese).

Crispy Spanish croquettes are typical Spanish tapas food. They are a staple of Spanish tapas culture.

21. Pan con tomate – The popular Spanish bread with tomatoes

Spanish bread with tomatoes (pan con tomate) might sound like a simple dish, but it is one of the most famous dishes in Spain and exceptionally toothsome! 

Pan con Tomate is toasted bread with fresh grated tomatoes sprinkled with salt and olive oil. This quick and easy Spanish tapa is eaten for breakfast but as an appetizer (light snack) at night, too.
There are two popular variations of pan con tomate: pan con tomate y jamón (with a slice of Spanish jamón – cured ham), and pan con tomate y queso (with a slice of Manchego cheese)

Pan con tomate with cafe cortado and freshly squeezed orange juice was my favorite Spanish breakfast while hiking Camino de Santiago across Spain.

Pan con tomate is also called pan tumaca (in Catalonia, Aragon, and the Balearic islands).
Remember, pan con tomate might be common Spanish food and seem like a humble dish, but trust me, it is not humble in taste. Quite the opposite, it is divine! A top Spanish food, again!

Crispy pan con tomate goes on the list of the tastiest Spaniard food.

Traditional Spanish snacks

22. Bocadillos – The popular Spanish baguette sandwiches

Bocadillo is a traditional Spanish sandwich made with baguette-like bread.

Bocadillos, the high-in-demand Spanish sandwiches, are the most common Spanish food eaten everywhere in Spain: from Spanish taverns, tapas bars, cafeterias, and restaurants to Spanish homes. Bocadillos are a symbol of tapeo (Spanish snacking culture).

This famous Spanish snack comes in many forms. Depending on the filling, there are various types of bocadillos sandwiches. Some bocadillos are humble sandwiches and some have gourmet ingredients. The most popular types of bocadillos are omelet bocadillos, cold meat bocadillos, vegetarian bocadillos, fried-egg bocadilllos, fish bocadillos, tuna bocadillos, cheese bocadillos, and even sweet bocadillos.
The most common bocadillo sandwiches are bocadillo de tortilla española (Spanish omelette sandwich), bocadillo de jamón ibérico (Iberian ham sandwich), and bocadillo de calamares (fried calamari sandwich). Bocadillo de calamares is the most popular street food in Madrid.

Without any doubt, these popular Spanish snacks are some of the top favorite Spanish food!

23. Montaditos – The popular finger sandwiches from Spain

Spain is not in love with only big sandwiches – bocadillos, but with tiny Spanish sandwiches – montaditos, too.

Montaditos are a part of tapeo – Spanish snacking culture. Montaditos come with various fillings, such as jamón serrano or jamón ibérico (cured Spanish ham), a slice of tortilla española (Spanish omelet), chorizo (Spanish sausage), fish, cheese, morcilla (blood sausage), pollo (chicken), and roast pork.
The most popular are montadito de jamón ibérico (with cured Spansih ham), montadito de calamares (fied-calamari montadito), montadito de pringá ( montadito with a meat-based stew), montadito de morcilla (montadito with blood sasuge).

Montaditos are popular Spanish foods eaten in every corner of Spain, from small local taverns in Andalusia to trendy cafes in Madrid and Barcelona.
You know the expression: ‘good things come in small packages‘. Well, try this Spanish finger food!

24. Pinxtos – The popular tapas from the Basque Country

Pintxos also spelled pinchos, are traditional Spanish food from the Basque country.

Pintxos are small plates of food traditionally served in the Basque country. Pintxos are famous Basque appetizers and small-bite snacks.

Pintxos are made of bread slices with meats, cheese (most notably, Idiazábal cheese), cod, squid, octopus, anchovies, olives, and pickled peppers ..and served with a skewer or toothpick. The most popular pintxos are pinxto de tortilla (with Spanish omlet), pinxto de calamares (with calamari), pinxto de jamón (with spanish ham), pinxto de chorizo (with sausage), pinxto de txangurro ( with crab meat), pinxtos de anchoas (with anchovies), and pinxtos de morcilla (with blood sausage).

The word ‘pintxo’ means ‘spike’ in the Basque language. Pintxos are traditionally enjoyed with Txakoli wine, (a Basque dry and slightly sparkling wine). A pintxopote crawl (pinchos bar crawl to try various pintxos) is a popular thing to do in the Basque Country, especially in cities like San Sebastián (Donostia) and Bilbao. I did a pintxos bar crawl at Plaza Nueva in Bilbao.
Late Anthony Bourdain raved in his ‘Parts Unknown’ about wild mushrooms with egg yolk pintxos in Ganbara restaurant/bar in San Sebastian. Btw, do you know that San Sebastian is the food capital of Spain? San Sebastian is the top destination in Spain for foodies!

Anyway, it could be said that delicious pintxos are ‘the next level tapas’. Pintxos are a Basque food artwork. Tasty pintxos are some of the best foods in Spain!

Remember, order tapas in Spain. But, when you travel to the Basque Country in the north of Spain, order pintxos.

25. Membrilo con queso – The traditional Spanish quince jam with cheese

As I said, cheese (queso) is traditionally served with quince jam (membrillo).

Different types of cheese are served with quince jam like: queso de cabra (goat cheese), queso azul (blue cheese), queso curado (aged cheese). Queso con membrillo is typically served on a cheese platter, but it can be served on toast or crackers or as a part of a charcuterie board.

However, queso Manchego con membrillo is the most popular Spanish tapa. The blend of sweet quince and slightly salty but nutty Manchego cheese is to die for. It is a superb delicacy!
Let me add here, I would go back to Spain at this moment to get some divine slices of Manchego con membrillo!

Queso con membrillo is traditionally served as a tapa or a dessert for Christmas and other festive celebrations. Queso con membrillo goes well with various wines, depending on the type of cheese. Manchego with membrillo pairs well with Tempranillo and Verdejo. Goat cheese (Queso de cabra) with membrillo Paris well with Albariño and Rosado. Blue cheese with membrillo pairs well with Shiraz or Zinfandel.

26. Pimientos de padron – The popular Spanish Padron peppers

Tiny blistered green peppers from the municipality of Padrón in Galicia are some of the most popular Spanish tapas. Padrón peppers are a symbol of Galician cuisine and a popular tapa of Spanish cuisine.

Fried Padrón peppers are typically mild in taste. But be aware, there’s always a possibility of encountering a spicy pepper! Tasty Padrón peppers are sprinkled with coarse salt and served hot!
Padrón peppers are a popular snack, appetizer, or as part of a larger meal. They are served in tapas bars and homes in Spain.
Padrón peppers pair best with Albariño (a white wine from Galicia). They go with Verdejo, Tempranillo, and Rosado wine well. Estrella Galicia, a popular beer from Galicia, also works well with Padrón peppers.

27. Mejillones rellenos – The popular Spanish-style stuffed mussels

Interested in some more seafood in Spain? What about Spanish tigres?

Mussels are a popular food in Spain and mejillones rellenos (stuffed mussels) are a popular Spanish dish.

Mejillones rellenos, also called tigres, are famous Spanish tapa from Galicia and the Basque country.
Tigres are spicy stuffed mussels and a must-try dish in northern Spain.
To make a long story short, this yummy Spanish tapa dish is prepared with steamed whole mussels that are left in the shells, covered with bechamel sauce (made with dry white wine, and a pinch of spicy peppers), and all together fried with dry breadcrumbs.

I had mejillones rellenos in San Sebastian in the Basque Country and it was a love at first bite! Tigres mussels belong to the list of the best tapas in Spain!

Mejillones rellenos are a popular tapa, appetizer, or main course dish. Mejillones rellenos are prepared across Spain, but primarily in the coastal regions like Galicia, the Basque Country, Catalonia, and Andalusia. They slightly differ in every region. For example, Galician Mejillones Rellenos are filled with breadcrumbs, garlic, parsley, and sometimes chorizo. Catalan Mejillones Rellenos are stuffed with seafood, tomato, and garlic. Andalusian Mejillones Rellenos are filled with shrimp, crab, or fried fish. Mejillones rellenos pair well with white wines (Albariño, Verdejo, Cava) or rose wine (Rosado).

28. Empanadas – The famous Spanish pastries

Empanada is a famous Spanish dish.

Spanish empanada is a baked or fried pastry that comes with various fillings. The filling can be savory or sweet. Thus, there are savory empanadas and sweet empanadas.

Savory empanadas are typically filled with meat, cheese, vegetables, and sometimes even fish. Sweet empanadas are typically filled with fruits, usually plums, and apples.

Sweet and savory empanadas are some of the most popular authentic Spanish dishes. The most popular empanadas are Empanada Gallega (Galician Empanada filled with fish), Empanada de Atún (Tuna Empanada), Empanada de Carne (Meat Empanada), Empanada de Bacalao (Salted Cod Empanada), Empanada de Pollo (Chicken Empanada), and Empanadillas (Mini Empanadas).

Empanadas originate from the region of Galicia in northwest Spain. Empanadas are a staple of traditional Spanish cuisine and an important part of Spanish culinary heritage.
Today, you can find empanadas in the cuisines of Latin America, the Philippines, and southern Europe. Empanadas are some of the most popular dishes from Spanish-speaking countries.

29. Picos – The popular Spanish breadsticks

Breadsticks called picos are popular Spanish snacks typically served with soups and salads in Spain.

Thus, when you order gazpacho or salmorejo, expect to get picos with them too. But, equally important, these crunchy snacks are simply enjoyed with a bowl of olives and a glass of wine in bars and restaurants across Spain.
Picos breadsticks originate from Andalusia in southern Spain, but they are popular across the country. Picos are served as snacks with wine or beer, with cheese and charcuterie, and alongside dips, stews, and soups.

30. Caracoles – The popular Spanish snail tapas dish

If you seek to taste something beyond classic Spanish dishes and somewhat bizarre but delicious and unique Spanish foods, you should try Spanish caracoles (snails).

Snail tapas might look and sound odd, but you might be surprised to find out that snails in Spain are Spanish traditional food, common Spanish tapas, and even more favorite spring tapas in Spain. Like it or not, caracoles are a cultural food in Spain.

If you are traveling to Spain in the season of snail tapas (in May and June) and want to try one of the unique dishes from Spain, make sure to check out this exceptional Spanish tapa dish. Caracoles are a popular tapa dish, snack, and street food across Spain, especially in Andalusia. Snails are cooked in a flavorsome broth, usually seasoned with garlic, onion, chili, bay leaves, cumin, paprika, and sometimes fennel. Caracoles tapas are sold at street vendors and tapas bars. Snail tapas go well with refreshing white wines and beers.

I ate Spanish snails in Cadiz, Andalusia. Read more about my experience of eating snails in Spain: Eating Snail Tapas in Spain

31. Calcots – grilled calcot onions from Catalonia

Calcots are unique calcot onions from Catalonia. Calcots have a Protected Geographical Indication.

Grilled calcots are a popular Spanish dish from Catalonia. Grilled calcots over an open fire are tender and soft from the inside. They are typically eaten with romesco sauce (made with olive oil, vinegar, garlic, tomatoes, dried peppers, nuts, and bread), or calçots sauce (made with oil, garlic, tomato, almonds, ñora, and escalibada).

Sweet, thick, and long calcots are typical winter-early spring food in Catalonia.
Calçotada is a traditional feast of eating calcots in Catalonia when Catalan families and friends gather outdoors to barbecue calcot onions. The feast happens between January and April when calcots are in season.
So, if you travel to Barcelona during this period, don’t forget to try calcots! Calcots are some of the best traditional foods in Barcelona!

Famous Spanish delicacy

32. Percebes – The goose barnacles from Galicia and Asturias

Are you interested in some more weird food from Spain?
Try Spanish percebes!

Percebes, or goose barnacles, are some of the most expensive food in Spain. The price of goose barnacles in Spain goes up to 200 EURO per kilo. And during the holidays even more!
Twist the tube of boiled percebes off, slip the flesh down, and eat them. This weird and luxurious Spanish tapa tastes like something between clams and lobster.

Goose barnacles are a delicacy from Galicia, Asturias, and the Basque Country. Goose barnacles are called lamperna in the Basque country.
The harvesting season of percebes is from October to March. Percebes are available outside the harvesting season in high-end restaurants but expect to pay for them even more.
Percebes are served in seaside taverns and high-end restaurants in Galicia (especially in cities like Santiago de Compostela, and A Coruña), the Basque Country (especially in Bilbao, and San Sebastian), Cantabria (Santander, Comillas), Asturias (Gijón, Aviles) and gourmet restaurants in Madrid (like Casa Lucio, La Vaca y La Huerta, and Restaurante El Club Allard).

33. Jamon iberico – The Iberian ham

Iberian ham, jamon iberico in Spanish, is a traditional Spanish food and a delicacy food in Spain.

Jamon Iberico is ham made from Iberian pigs, a rare breed native to the Iberian Peninsula. Iberian ham is a symbol of Spanish cuisine.
Jamon Iberico is one of the most typical foods in Spain and one of the most expensive tapas in Spain.
Ruby red salted and air-dried Spanish cured ham hangs in almost every bar and restaurant in Spain.

Unnecessary to say, that Iberian ham is one of the most popular Spanish foods, if not the most popular food in Spain. Jamon Iberico is consumed in a large range of Spanish dishes like Tortilla Española with Jamón Ibérico, Jamón Ibérico Croquettes (Croquetas de Jamón Ibérico), Fideuà with Jamón Ibérico, Jamón Ibérico and Melon (Jamón Ibérico con Melón), Jamón Ibérico with Bread (Tosta de Jamón Ibérico), and Patatas Bravas with Jamón Ibérico.

Jamon Iberico is also known as pata negra in Spain. If you are looking for ‘food made in Spain’ or native Spanish food, Spanish jamon iberico must be on your bucket list of authentic Spanish food.

There are two types of cured Spanish ham: jamon serrano and jamon iberico. 
Jamon iberico de bellota is top-quality ham (the finest ham in Spain), while jamon serrano is of less quality and cheaper Spanish ham.

34. Erizo de Mar Marisco – Sea urchins are a popular delicacy in Spain

Sea urchins are often called ‘truffles of the sea’. Seafood lovers claim sea urchins to be the ultimate delicacy.
Sea urchins are salty but foamy in texture and go well with sparkling white wine.

Spaniards love sea urchins too. Erzo de Mar Marisco is a popular tapa dish in Spain. They can be consumed alone (Erizo de Mar en Su Concha – sea urchin in its shell) or in dishes, like Arroz con Erizo de Mar (Rice with Sea Urchin), and Fideuà de Erizo de Mar.
Sea urchins are found on the coasts of Galicia, Asturias, the Basque Country, and Catalonia in Spain. They are served in seafood restaurants, like Bar Néstor in San Sebastian, La Mar Salada in Barcelona, and Marisquería O Portiño in A Coruña.
I tasted Spanish sea urchins at the famous Mercado de San Miguel in Madrid. Madrid’s Mercado de San Miguel is known for its fabulous selection of Spanish food. Check it out when in Madrid!

35. Txipirones en su tinta – The Basque baby squids in their ink sauce

Basque Country in northern Spain is known for fabulous pintxos and delicious seafood dishes.

Squid in ink, or txipirones en su tinta in the Basque language, is one of the most famous Basque dishes. The black sauce is made with squid ink and sweet onions.

This popular Basque dish is one of the all-time best Spanish dishes.

36. Angulas – Spanish baby eel

Angulas are baby eels and a famous Spanish delicacy.

Angulas are most associated with Basque gastronomy since they are traditionally eaten in the Basque Country. They are called the caviar of Northern Spain.

These pale and tiny eels’ offspring are among the most expensive food in Spain. A kilo of baby eels often reaches the price of 1,000 euros.
You can savor baby eels in Spain in different dishes, from Angulas a la bilbaína (Angulas a la Bilbao) to simple pinchos with angulas (like in the photo below).

37. Alcachofas al Ajillo

Artichokes are a delicacy food in many Mediterranean countries, like Italy, France, and Croatia. Articles are a springtime delicacy food in Spain, too.

Garlic Artichokes, or Alcachofas al Ajillo in Spanish, is a favorite spring tapa dish in Spain. It is a simple Spanish tapa dish. Boiled artichokes are drained and sauteed in olive oil with garlic. Spanish garlic artichokes dish pooves that perfection lies in simplicity.
I ate alcachofas al ajillo in Cordoba is southern Spain. So, if you are traveling to southern Spain in spring, don’t miss out on trying this authentic Spanish delicacy!

Common Spanish food

38. Chorizo – The traditional Spanish sausage and the most popular meat food in Spain

The list of Spanish food from Spain wouldn’t be complete without Iberico chorizo.

Chorizo, aka sausage, is a typical Spanish food.
Spanish pork sausage with sweet and spicy paprika flavor is called chorizo. To be more precise, this fresh or cured Spanish sausage is made of chopped pork marinated in pimentón (Spanish smoked paprika), herbs, spices, and white wine.

Spanish chorizo is one of the common foods in Spain. It is eaten solely along with bread or as an ingredient in many popular Spanish dishes.
Yes, chorizo comes in many common Spanish dishes. Spanish pork sausage is a kind of food that blends well with almost everything.

Spanish chorizo is one of those Spanish cultural foods that come in different variations: sweet, spicy, smoked, unsmoked, fresh, and dry-cured. After all, chorizo is one of the traditional foods from Spain you need to try while in Spain.

Popular Spanish cheese

39. Queso Manchego – The most famous Manchego cheese from Spain

When we talk about famous Spain food, then cheese from Spain needs to be mentioned too.

Authentic Spanish cheese is some of the yummiest traditional Spanish food.

Queso Manchego is an authentic Spanish cheese made of milk of the Manchega sheep from the La Mancha region in central Spain. Needless to say, Manchego cheese is the most popular Spanish cheese and should be on any Spanish food list.
This semi-hard cheese is characterized by sweet caramel and a nutty flavor. Spanish Manchego goes well with toasted almonds, honey, and fruits. But most commonly Manchego in Spain is served with membrillo (quince jam).

If you are after amazing food products from Spain and some of the best and most famous food in Spain, you need to try queso Manchego!

40. Pascualino queso – The popular Pascualino cheese from Spain

Manchego cheese is the most famous Spanish cheese.

But Spain produces many types of first-class cheese. Here I am listing one of them – Pascualino cheese, as I would love you to try it in Spain. As you can see in the photo it won some world awards.

Pascualino queso is a raw sheep cheese, oval in form, and smooth in taste with vanilla, caramel, toffee, and violet flavors. I bought Pasqualino cheese as a souvenir from Spain and a gift to my family. They loved it!

Popular Spanish desserts

41. Churros con chocolate – The popular Spanish pastry with chocolate

When talking about traditional food from Spain and popular food in Spain, on the list should be popular desserts in Spain too.
So, let’s talk about authentic Spanish desserts.

Churros with chocolate is undeniably a Spanish favorite dessert. Spaniards eat their beloved churros daily while sipping coffee for breakfast. Typical Spanish breakfast includes dipping churros in dark chocolate. Churros con chocolate are some of the best Spanish food you need to try in Spain!

Coffee and some sweets for breakfast? I am in. And what about you?
RELATED READ: Traditional Spanish breakfasts

42. Crema Catalana – The famous Spanish caramel custard from Catalonia

France has creme brulee, and Spain has crema catalana.

Spanish custard with a caramel topping is one of the most popular Spanish desserts. This creamy Spanish dessert is made only of milk and eggs, and with just a little bit of cornstarch to thicken the texture.

Authentic Crema Catalana is flavored with lemon peels and cinnamon sticks. A perfect fit for a king!
RELATED READ: Traditional Spanish desserts

43. Arroz con leche – The popular Spanish rice pudding

Rice pudding is a popular dessert in many countries, including Spain.

Rice pudding in Spain is called Arroz con Leche. There’s no need to explain why rice pudding is so popular. Let me just say that creamy rice blends perfectly with sweet and warm cinnamon and refreshing lemon.

So, if you like rice, cinnamon, and lemon, Arroz con Leche is the go-to Spanish dessert!

44. Tortas de aceite – The traditional Spanish olive oil biscuits

Spanish olive oil tortas are famous Spanish biscuits.

Tortas de aceite of wheat flour, white egg, sugar, and olive oil with anis, sesame seeds, and almonds.

Although these crispy sweet wafers originate from southern Spain, today tortas de aceite are enjoyed all over Spain.

45. Turron – The popular Spanish nougat candy

Turron is the most famous Spanish sweet.

Spanish turron is a nougat candy made of sugar, eggs, honey, and roasted nuts, most commonly almonds but sometimes pistachios too. There are two main types of turron: turron de Alicante (or turron duro) and turron de Jijona (or turron blando).

Turron de Alicante is hard and brittle, while turron de Jijona is soft and chewy.
Just to mention, Spain is the biggest exporter of turron in the World, although ‘torrone’ (as it is called in Italy) is popular foods in Italy too. Don’t forget to try turron while in Spain!

46. Magdalenas – The popular Spanish muffins

Magdalenas are traditional Spanish muffins.

Spanish magdalenas are simple muffins but more fluffy and more lemony than muffins you can find in other countries.
Spaniards traditionally use a lot of lemon for flavoring cakes and biscuits. So, Spanish muffins come with a generous amount of lemon flavoring.

Magdalenas are some of the most popular Spanish cakes. Lemony magdalenas are sold in bars across Spain and are typically enjoyed with coffee for breakfast in Spain.

47. Tarta de Santiago – The famous Spanish almond cake is among the most famous Spanish foods

Tarta de almendras, or Tarta de Santiago, is the most popular Spanish almond cake.

Tarta de Santiago means Cake of St. James. It’s made of almonds and decorated with the St. James cross.
The cake is a signature dessert of Santiago de Compostela. The cake was created in medieval times and it’s related to the famous pilgrimage route of Camino de Santiago (St James Way).
Today this fantastic almond cake can be found not only in Santiago de Compostela and Galicia but throughout Spain.

48. Basque cheesecake – The famous cake from the Basque country

Burnt Basque cheesecake is one of the most famous cakes from the Basque Country.

The Basque burnt cheesecake comes with a sweet and creamy interior and caramelized and somewhat bitter exterior.
The Basque cheesecake was invented in the famous La Viña restaurant in San Sebastian in 1990. The cake is typically prepared 3 days before serving and is always served at room temperature.

Basque burnt cheesecake is one of the most delicious cakes from Spain and a must-try on the trip to San Sebastian.

49. Rosquillas de Semana Santa – The Spanish Easter donuts

Easter in Spain is one of the most important historical, cultural, social, and religious events.

Holy Week is uniquely celebrated in Spain. Semana Santa in Spain is one of the most spectacular fiestas in Spain. Marvelous religious processions go through the main streets of Spanish cities, towns, and villages. 
Fluffy Spanish rosquillas are traditional Spanish Easter donuts. They are made with fresh Spanish orange juice and aromatic Spanish lemon rid.

If you are visiting Spain during Semana Santa, rosquillas are a must-try!

50. Torrijas – The popular Spanish-style French toasts

The list of traditional Spanish dishes would not be complete without mentioning traditional Spanish bread pudding.

Sweet torrijas are Spanish-style French toast.
This sweet Spanish dish is prepared by frying previously soaked bread slices in milk and wine with spices (cinnamon, lemon rid, or cloves). The most typical spice used for torrijas is cinnamon though.

Torrijas are traditionally eaten in Spain during Lent (40 days before Easter) and especially during Holy Week (called Semana Santa in Spanish).
But nowadays aromatic torrijas are some of the most popular breakfast foods in Spain.

51. Cuajada – The popular Spanish milk curd from northern Spain

Milk curd is called cuajada in Spain.

Spanish cuajada is one of the must-try traditional Spanish desserts. It is one of my favorite authentic foods from Spain. This cheese product is traditionally made from sheep’s milk. But, modern cuajada sold in Spanish shops is made from cow’s milk.

Light and mild-in-taste cujada is usually eaten with honey and walnuts in Spain. Cuajada is especially appreciated in northern Spain. Cuajada is also called mamia in the Basque country. The first time I tried mamia aka cujada was in the Basque country during my Camino del Norte hike.

Popular Spanish drinks

52. Sangria – The famous Spanish red wine cocktail

Popular Spanish cuisine consists of popular Spain food and popular Spain drinks.

Thus, it’s time to talk about authentic Spanish drinks. I believe Spanish Sangria doesn’t need any special introduction.
Sangria is probably the all-time most famous Spanish drink. Red wine with sweet chopped fruit with orange juice or brandy makes a divine mix.
Sweet Sangria is the finest example of authentic cultural foods in Spain you need to try. A vacation in Spain without Sangria is not a vacation in Spain at all. Amen!

53. Tinto de Verano – The popular Spanish wine-based drink

Tinto de Verano is another classic Spanish drink from my collection of the most famous Spanish foods and drinks.

When you mix red wine with lemon soda you get one of the most refreshing drinks you will ever taste. Tinto de Verano is popularly known as ‘Spanish summer wine‘. The name says it all.

Spain + summer + wine = ♥

54. Rioja wine – The most famous Spanish wine

As you might know, wine is considered food in wine regions of the Old World. Many Europeans considered wine to be food.

Wine is a common part of a typical meal in many countries in Europe. One of those countries is Spain. So, when talking about traditional Spanish food and traditional Spanish meals, it is impossible not to mention Spanish wine. And the best Spanish wine is Rioja wine.

La Rioja is a region between the Basque Country, Navarre, and Castile-León in northern Spain. It is the most famous wine-making Spanish region.

The region has over 16,000 vineyards and over 600 wineries (out of which about 200 wineries are open for wine tasting).

Rioja wines are red (tinto), white (blanco), and pink (rosado). However, red Rioja wine is rated as the finest Rioja wine and one of the best wines in the world.

So, go to Rioja to taste the best wine in Spain.

55. Cava wine – The popular Spanish sparkling wine from Catalonia

Talking about foods and wines from Spain cava wine can’t be missed out on.

This authentic Spanish sparkling wine is similar to French Champagne. Cava wines originate from the Catalonia region in Spain. But, these days famous ‘Spanish champagne‘ is produced also in Aragon, La Rioja, Basque Country, Castile and Leon, Extremadura, Valencia, and Navarre.

Cava wines come as blanc or rose. They best go with Manchego cheese, Spanish seafood, egg dishes, and fruit-based desserts.

56. Sherry – The famous Spanish dessert wine from Andalusia

Sherry is an authentic Spanish wine.

Sherry originates from the town of Jerez in Andalucia. The name Sherry is an anglicized version of Jerez.

Authentic sherry wine is a sweet dessert wine made of white grapes. Sherry wine varies from driest Sherry Fino and light Sherry Manzilla, rich in flavor Sherry Manzilla Posada, medium sweetened Sherry Amontillado,  darker in color Sherry Oloroso and Palo Cortado, to sweet black Jerez Dulce.
Sweet Sherry makes sweet memories of Spain, for sure!

If you happen to be in Seville and have limited time, on this Cadiz and Jerez sherry tasting day trip from Seville you will savor the first quality sherry.

55. Sidra – The Spanish cider from northern Spain

Southern Spain has sweet Sherry wine, but northern Spain has cider.

Natural cider is made from fermented apples, has a low percentage of alcohol (around 5%), and is still.
Cider has been produced in Asturias and the Basque Country in northern Spain for centuries. Asturias produces about 45 million liters of cider a year. The Basque Country produces about 13 million liters of cider a year. 

Cider is called sidra in Asturias, and sagrado in the Basque Country. Cider is enjoyed in traditional cider houses, called sidrerias in Asturias and sagardotegi in the Basque Country.

Touring cider houses in Asturias and the Basque Country is one of the best experiences in Spain. Head to Asturias and the Basque Country and get cider poured from a barrel straight to your glass!

58. Cerveza – The Spanish beer

Is it possible to talk about Spain’s cuisine and not mention Spain’s Cerveza?!

If you prefer beer to wine, cold Spanish beer goes well with Spanish tapas as well. And Spain doesn’t lack good beers. That being so, Spaniards are one of the biggest beer-drinking nations in the World.

There are many good-quality Spanish beers to choose from. The most popular Spanish beers are Estrella Galicia (from Coruna), Alhambra (from Granada), Mahou (from Madrid), San Miguel (from Madrid), Cruz Campo (from Madrid), and Ambar (from Zaragoza).

59. Zumo de naranja – The Spanish fresh-squeezed orange juice

Sunny Valencia in Spain is one of the top-producing regions of the finest oranges in the world.

Sweet Valencian oranges belong to the list of the best Spanish foods. But Spanish zumo de naranja is one of the most popular drinks in Spain.
Fresh-squeezed orange juice is a serious deal in Spain. It’s a crucial part of traditional Spanish breakfast. A day in Spain always starts with a healthy glass of vitamin C.

Fresh-squeezed juice from Valencian oranges is made in Spanish homes and Spanish bars and restaurants. Pretty much every café in Spain has a machine that squeezes oranges and makes the sweet juice just in front of you.

Spanish cuisine is probably best known for its world-famous Spanish tapas (cold or hot Spanish appetizers or snacks) including world-famous national foods of Spain like iconic jamon iberico, legendary paella, and glorified gazpacho.
But actually, there’s an impressive number of gastronomic delicacies in Spain and only a comprehensive culinary encyclopedia would do full justice to Spanish cuisine.

However, my Spain food list covered authentic Spanish food, typical food from Spain, traditional food in Spain, famous foods in Spain, famous Spanish tapas dishes, best Spanish dishes, typical dishes of Spain, the most popular dishes of Spain, and popular Spanish drinks.

I hope the above list of Spanish food and authentic Spanish dishes I have compiled on my trips to Spain helps you to taste the authentic flavors of Spain.
My Spanish food list covered popular food in Spain, ethnic Spanish food, authentic Spanish food, Spanish typical food, Spanish famous food, traditional Spanish dishes, and authentic dishes from Spain.
My Spanish food list came with pictures of Spanish food and Spanish food names in Spanish!
¡Feliz viaje! ¡Provecho y salud! 

THE 10 MOST POPULAR SPANISH FOOD

In addition, I have prepared a short list of the 10 most famous Spanish foods for all of you who are interested in only the 10 most popular foods from Spain.

10 MOST FAMOUS SPANISH FOOD

1. Iberian ham – Iberian ham is the best Spanish meat. Iberian ham is the finest cured Spanish ham and a national food of Spain
2. Paella – Paella is a top Spanish dish. Paella is the most famous Spanish rice dish hailing from Valencia and a national dish of Spain
3. Gazpacho – Gazpacho is the best Spanish soup. Gazpacho is the most famous Spanish tomato soup from Andalucia and a national dish of Spain
4. Tortilla Espanola – Tortilla Espanola is a top Spanish dish. Tortilla Espanola is the famous Spanish egg and potato omelet and a national dish of Spain
5. Pulpo a la Gallega – Pulpo a la Gallega is the best seafood dish. Pulpo a la Gallega is the most famous Spanish octopus dish from Galicia.
6. Tapas – Tapas are the top Spanish appetizers. Tapas are the famous Spanish appetizers and snacks (finger food and small plate dishes).
7. Pinchos – Pinchos are the best appetizers from northern Spain. Pinchos are the famous Spanish appetizers from the Basque Country.
8. Manchego – Manchegos chees is the best Spanish cheese. Manchego cheese is the most famous Spanish cheese.
9. Pan con tomate (Pa amb tomàquet) – Pan con tomate is the best Spanish breakfast dish. Pan con tomate is the most famous Spanish breakfast food.
10. Crema Catalana -Crema Catalana is the best Spanish dessert. Cream Catalana is the most famous Spanish custard cake.

POPULAR SPANISH FOOD RESTAURANTS IN SPAIN

MOST POPULAR SPANISH FOOD RESTAURANTS IN BARCELONA

La Gastronómica Platillos – address: Carrer de Calabria, 118, 08015 Barcelona Spain
Bodega Biarritz 1881 Tapas bar – address: Carrer Nou de Sant Francesc, 7, 08002 Barcelona Spain
Diegos Bar Restaurant – address: Avinguda Meridiana 127 Local 1 Entre C// Arago Y C// Valencia, 08026 Barcelona Spain

MOST POPULAR SPANISH FOOD IN MADRID

Los Montes de Galicia – address: Calle Azcona 46, 28028 Madrid Spain
Entre Santos Madrid – address: Calle San Bartolomè 4, 28004 Madrid Spain

MOST POPULAR SPANISH FOOD IN SEVILLE

Restaurante & tapas El Sella – address: Calle Pureza 4 Triana Comida para llevar, 41010 Seville Spain
La Comilona – address: Calle de Luis Arenas Ladislao s/n Benito Mas y Prat, 41005 Seville Spain
Abaceria del Postigo – address: Calle de Tomas de Ibarra 4, 41001 Seville Spain

RELATED READ:
Spain Travel
A Week in Spain
10 Best Places to Visit in Southern Spain
Andalucia Road Trip Itinerary
Tips for Visiting Alhambra
Traditional Spanish desserts
Foodie Spain: Best Destinations in Spain for Foodies
Breakfasts in Spain
Seafood in Spain
Eating snails in Spain

SPANISH FOOD GIFT BASKETS

Spanish Fiesta Premier Gourmet Gift Basket: Gourmet Cheese Assortment, Ham, Spanish Chorizo, Spanish Olives, Gourmet Chocolates, and Spain’s Finest Delicacies

A Little Bit of Spain in Gift Box: Fine Cheeses, Meats, Spanish Delicacies, and Sweets

SPANISH FOOD COOKBOOKS TO READ

Tapas (Revised): The Little Dishes of Spain: A Cookbook
1,000 Spanish Recipes
Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Basque Country: A Culinary Journey Through a Food Lover’s Paradise

BASIC VOCABULARY FOR EATING IN SPAIN

Some basic Spanish vocabulary to help you to navigate easier through Spanish gastronomy and Spain foods:

Drink in Spanish is la bebida.

Food in Spanish is la comida.

Snack in Spanish is el tentempie, or la merineda.

Breakfast in Spanish is called desayuno. Typical Spanish breakfast consists of coffee and pastry.

Lunch in Spanish is called comida. Spanish comida comes between 2 pm and 4 pm. Typical Spanish lunch consists of soup and salad as the first course, meat or fish as the second course, and pastry, cake or fruit as dessert.

Dinner in Spanish is called cena. In Spain dinner comes from 9 pm until 11 pm. Spanish dinner is much lighter than lunch. Typical Spanish dinner consists of selections of salads, sandwiches or tapas.

Appetizers in Spanish are called los aperitivos. The most popular appetizers in Spain are various kinds of tapas snacks.

POPULAR SPANISH FOOD ON INSTAGRAM

To end, don’t forget to check out popular Spanish food on Instagram (the #spanishfood hashtag) for some Instagram food inspiration.

I have just checked out some hashtags about popular food in Spain. Solely the paella hashtag (#paella) has more than two million and two thousand posts on Instagram and the sangria Instagram hashtag (#sangria) leads with two million and nine thousand Instagram posts.

But if you play and mix some Instagram hashtags and Instagram captions related to Spain and Spanish food aka Espana food, the number of Instagram posts about popular food in Spain goes enormously up.

Well. Spain, Spanish vacation, and Spanish food are definitely inseparable. And with a good reason. There’s no good vacation without good food. And, Spain and food from Spain beat many ethnic cuisines in the World.

PS: I hope you liked my introductory guide to Spanish food with Spanish food pictures and Spanish food names!

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